Introduction
Looking for a delightful appetizer that will be the star of your next gathering? These Spinach Dip Pinwheels are not just delicious but also super easy to make! Imagine creamy, flavorful spinach dip wrapped in soft flour tortillas, all cut into bite-sized pieces perfect for sharing. They’re great for parties, potlucks, or even just a cozy night in with family. With each bite, you’ll experience a burst of flavors that are sure to impress your guests. Let’s dive into this scrumptious recipe!
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 24 pinwheels
Directions and Instructions
- In a mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until everything is well blended and creamy.
- Lay one tortilla flat on a clean surface. Spread a generous amount of the spinach dip mixture evenly over the tortilla, leaving about half an inch around the edges for easy rolling.
- Sprinkle a layer of shredded mozzarella cheese over the spinach layer to add a cheesy goodness.
- Carefully roll the tortilla tightly from one end to the other, making sure the filling stays snug inside.
- Repeat the process for the remaining tortillas and filling mixture until everything is rolled up and ready.
- Once all the tortillas are tightly rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes. This will help the pinwheels hold their shape.
- After chilling, remove the wraps and slice each tortilla into bite-sized pinwheels, revealing their beautiful layers.
- Arrange the pinwheels on a serving platter and serve immediately. You can also cover and refrigerate them until you’re ready to impress your guests!
Notes or Tips
For a little extra zing, consider adding some chopped jalapeños or a sprinkle of red pepper flakes into the filling. You can also substitute the spinach with kale for a different flavor profile. These pinwheels can be made a day ahead of time; just keep them wrapped tightly in the fridge to maintain their freshness!
Cooking Techniques
This recipe doesn’t require any cooking, but the key to success lies in the proper mixing of the ingredients and ensuring you roll the tortillas tightly. Using a sharp knife to slice the pinwheels will help keep the edges clean and neat. Feel free to experiment with different flavored tortillas for a fun twist!
FAQ
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach! Just make sure to thaw it completely and squeeze out any excess moisture before adding it to the mixture.
How long will these pinwheels stay fresh?
When stored in an airtight container in the refrigerator, these pinwheels can last up to 3 days, though they are best enjoyed within the first 24 hours!
Conclusion
These Spinach Dip Pinwheels are sure to be a hit at your next event! With their rich and creamy filling wrapped in soft tortillas, they bring a comforting touch to any appetizer spread. Plus, they’re easy to make and even easier to enjoy. So, gather your ingredients, roll these up, and get ready for compliments from your family and friends!