Introduction
If you’re looking for a crowd-pleaser that’s perfect for game day or just a cozy night in, look no further! These oven-baked Pig Shots are a delightful combination of savory sausage, smoky bacon, and a touch of spice from jalapeños, all topped off with melty cheese. They are easy to make and packed full of flavor, offering that crispy, crunchy texture coupled with a rich, hearty filling. Let’s dive into this irresistible recipe that’s sure to become a favorite!
Ingredients
- 1 pound of sausage (your choice)
- 1 package of sliced jalapeño peppers
- 1 package of sliced bacon
- 1 cup of shredded cheese (your choice)
- 1 tablespoon of brown sugar
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of barbecue sauce (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 pig shots
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the sausage, brown sugar, black pepper, garlic powder, and onion powder. Mix everything together until well combined and the ingredients are evenly distributed.
- Take a slice of bacon and cut it in half. Wrap one half of the bacon around a portion of the sausage mixture, ensuring it’s completely covered.
- Carefully place the wrapped sausage on your prepared baking sheet.
- Insert a slice of jalapeño into the center of each wrapped sausage. The jalapeño will bring a delightful kick!
- Sprinkle a generous amount of shredded cheese over the top of each pig shot. This cheese will melt beautifully during baking.
- Bake in your preheated oven for approximately 25-30 minutes, or until the bacon is crispy and the cheese is bubbling.
- If you like a touch of sweetness and tang, brush a small amount of barbecue sauce over the tops during the last few minutes of baking.
- Once done, remove from the oven and let cool slightly before serving. They’ll hold their shape better after a brief rest!
Notes or Tips
For those who enjoy a spicier kick, feel free to use spicy sausage or add more jalapeños! You can also experiment with different types of cheese to tailor the flavor to your liking. If you’re short on time, you can prepare the sausage mixture ahead of time and assemble the pig shots just before baking.
Cooking Techniques
Wrapping the sausage in bacon not only keeps the filling moist and flavorful but also contributes to that satisfying crunch we all love. Baking them in the oven ensures that you don’t have to worry about frying splatters and allows the bacon to crisp up beautifully while the cheese melts evenly, enhancing the overall texture.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the pig shots and refrigerate them for a few hours or overnight. Just remember to let them sit at room temperature for a bit before baking.
Can I freeze leftover pig shots?
Yes, you can freeze them after baking. Let them cool completely, then place them in an airtight container. When you’re ready to enjoy them, simply reheat in the oven until warmed through.
Conclusion
These oven-baked Pig Shots are not only a delightful snack but also a great way to bring family and friends together around the table. With their irresistible combination of flavors and textures, they are sure to become a staple for your gatherings. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a burst of flavor wrapped in every crispy bite!