Introduction
There’s something truly heartwarming about homemade treats, especially when they come from cherished family recipes. One of my all-time favorites is Grandma’s Old-Fashioned Peanut Butter Fudge. This delightful confection is smooth, creamy, and packed with the rich flavor of peanut butter, making it a perfect indulgence for any occasion. Whether you’re hosting a gathering or just treating yourself, this fudge is bound to bring a smile to your face and warmth to your heart.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 16 servings
Directions and Instructions
- In a medium saucepan, combine the granulated sugar, milk, and unsalted butter. Place over medium heat.
- Stir continuously until the mixture comes to a boil.
- Once boiling, let it cook undisturbed for 2 minutes, allowing the sweet aroma to fill your kitchen.
- Remove the saucepan from the heat and stir in the creamy peanut butter and vanilla extract, blending until the mixture is smooth and velvety.
- Gradually add the powdered sugar, mixing well until all the ingredients are beautifully combined and the fudge is thick.
- Pour the fudge mixture into a greased 9×9 inch square pan, spreading it out evenly with a spatula.
- Allow the fudge to cool at room temperature until it sets, then cut into delectable squares to enjoy.
Notes or Tips
For an extra touch, consider adding a sprinkle of sea salt on top before the fudge sets. This contrast will elevate the sweet, nutty flavors. If you prefer a swirl of chocolate, you can melt some chocolate chips and swirl them into the fudge mixture before it cools completely. Remember to store any leftovers in an airtight container to keep that luscious texture!
Cooking Techniques
Mastering the art of fudge-making lies in the careful cooking of the sugar mixture to the right temperature. Make sure to stir consistently to prevent it from burning, especially as it begins to boil. The two-minute boil is crucial; it helps achieve the perfect consistency. Proper cooling is also important — be patient and let the fudge set at room temperature for the best results.
FAQ
Can I use natural peanut butter? Yes! Natural peanut butter will work, but be aware that it may alter the texture slightly. Look for one that doesn’t separate too much for best results.
How should I store the fudge? Store it in an airtight container at room temperature for up to a week, or refrigerate it to extend its shelf life further.
Can I freeze the fudge? Absolutely! Wrap the fudge tightly in plastic wrap and place it in a zip-top bag before freezing. It can last for up to three months in the freezer.
Conclusion
With each bite of Grandma’s Old-Fashioned Peanut Butter Fudge, you’re not just savoring a delightful treat; you’re also sharing in a tradition rich with love and warmth. So gather your ingredients and get ready to create this sweet dish that’s bound to become a new favorite in your household. Enjoy the heavenly taste and share the joy with loved ones — there’s nothing quite like homemade fudge to brighten someone’s day!