Introduction
There’s something absolutely magical about the combination of peanut butter and chocolate, and when they come together in a cookie form, it’s pure bliss! These Classic Peanut Butter Blossom Cookies are a nostalgic treat that brings back memories of cozy family gatherings and holiday baking traditions. With a tender, chewy center and a delightful chocolate kiss nestled on top, each bite is a warm hug for your taste buds. These cookies are easy to make, and they’re sure to become a favorite for anyone who tries them!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate candy kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This warm-up is essential for getting those cookies perfectly baked and golden.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until the mixture is smooth and well blended; the scent of peanut butter will make your kitchen feel cozy.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will create the perfect dry mixture to balance the richness of the peanut butter.
- Gradually add the dry mixture to the peanut butter mixture, stirring until just combined. The dough will become thick and slightly sticky.
- Shape the dough into 1-inch balls and roll them in granulated sugar for a delightful sweetness and crunch.
- Place the dough balls on ungreased baking sheets, making sure they are about 2 inches apart, as they will spread while baking.
- Bake for 10-12 minutes, or until the edges become lightly golden brown. The aroma of baking cookies will fill your home!
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Let the residual heat melt the bottom of the candy a little for that deliciously gooey effect.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will help them set perfectly!
Notes or Tips
- For added texture, consider mixing in some chopped nuts or chocolate chips to the dough.
- If you want a richer chocolate flavor, opt for dark chocolate kisses.
- These cookies freeze beautifully; just make sure to store them in an airtight container.
Cooking Techniques
Precision is key when measuring your ingredients, especially the flour. Too much flour can lead to dry cookies. Always spoon the flour into your measuring cup and level it off with a knife. Also, don’t skip the step of rolling the dough balls in sugar; it gives the cookies a lovely sparkle and an extra hint of sweetness!
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to the cookies.
How should I store the cookies?
Once cooled, store your cookies in an airtight container at room temperature. They will stay fresh for about a week!
Can these cookies be made ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking, or freeze it for longer storage.
Conclusion
These Classic Peanut Butter Blossom Cookies are more than just a treat; they are a celebration of flavors that bring people together. Whether you’re baking for a holiday, a birthday, or just because, these delightful cookies are sure to be a hit. So, gather your loved ones, share the warmth of home-baked goodness, and enjoy these delightful bites of nostalgia!