Introduction
There’s something magical about the holiday season that sparks creativity in every kitchen. If you’re on the lookout for a fun, no-bake treat that’s both delicious and delightful to share, look no further than these Christmas Oreo Balls. Combining the classic taste of Oreo cookies with creamy goodness, each bite is a burst of flavor wrapped in rich chocolate. Not only are they simple to make, but they also bring a festive touch to any gathering. Get ready to impress your family and friends with these delicious treats!
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (milk or dark)
- 1 tablespoon coconut oil (optional, for thinning the chocolate)
- Sprinkles or crushed candy canes for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes
Yield: 24 balls
Directions and Instructions
- Start by crushing the Oreo cookies into fine crumbs. You can use a food processor for a quick method or place them in a plastic bag and roll them with a rolling pin.
- In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix until you achieve a smooth, well-combined mixture that begs to be tasted.
- Using a cookie scoop or your hands, form small balls from the cookie mixture, about 1 inch in size. Place these delightful balls on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes to let them firm up, making them easier to coat.
- While the balls chill, melt the chocolate chips in a microwave-safe bowl. Stir every 30 seconds until the chocolate is smooth and shiny. If you’d like a thinner consistency, stir in the coconut oil.
- Once the Oreo balls are set, dip each one into the melted chocolate, ensuring they are completely coated in that luscious chocolatey goodness.
- Use a fork to lift the balls from the chocolate, letting any excess drip off before placing them back on the parchment-lined baking sheet.
- Before the chocolate hardens, sprinkle the tops with festive decorations like sprinkles or crushed candy canes for a holiday touch.
- Refrigerate the chocolate-covered Oreo balls until the chocolate has hardened, approximately 30 minutes.
- Serve these delightful treats and watch them disappear as friends and family savor every blissful bite!
Notes or Tips
For a variety of flavors, consider using different types of cookies or adding flavor extracts to the cream cheese mixture. These Oreo Balls can also be stored in an airtight container in the refrigerator for up to one week — if they last that long!
Cooking Techniques
Make sure to crush the Oreos finely so that the cookie-crème mixture binds well with the cream cheese. Melting chocolate can be tricky, so stirring frequently will help prevent burning and yield a smooth, glossy finish for your treats.
FAQ
Can I use chocolate bars instead of chocolate chips?
Absolutely! Just chop the bars into small pieces and melt them the same way you would with chips.
Can I make these ahead of time?
Yes! These Oreo Balls can be made a few days in advance and stored in the fridge until you’re ready to serve them.
How do I prevent the chocolate from cracking as it hardens?
Make sure the Oreo balls are cold when you dip them, as the temperature difference helps the chocolate adhere better and avoid cracking.
Conclusion
There you have it! Christmas Oreo Balls that are easy to whip up and full of festive cheer. They’re perfect for holiday parties, gift-giving, or simply indulging in something sweet after a long day. Enjoy the joy that these delightful treats bring, and share them with the ones you love most. Happy baking!