Introduction
If you’re a fan of rich, chocolatey treats with a delightful nutty twist, then this Buckeye Fudge will soon become a favorite in your recipe collection! Combining the sumptuous flavors of creamy peanut butter and silky chocolate, this fudge is like biting into a decadent dessert that offers a burst of flavor with every square. Perfect for parties, holiday gatherings, or simply as an indulgent treat for yourself, this easy-to-make fudge is sure to impress!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Yield: 16 squares
Directions and Instructions
- In a mixing bowl, combine the creamy peanut butter and softened unsalted butter. Using an electric mixer or a sturdy spoon, beat the mixture until it is smooth and creamy, creating a luscious base for your fudge.
- Gradually sift in the powdered sugar while continuing to mix, followed by the vanilla extract. Blend until everything is well combined and a thick, creamy texture forms.
- Line an 8×8-inch square baking dish with parchment paper, ensuring there is some overhang on the sides for easy removal later.
- Press the peanut butter mixture evenly into the bottom of the prepared baking dish, creating a solid base.
- In a microwave-safe bowl, combine the semisweet chocolate chips with the coconut oil. Microwave the mixture in 30-second intervals, stirring in between each interval until the chocolate is fully melted and smooth.
- Pour the melted chocolate mixture over the peanut butter layer, using a spatula to spread it evenly across the surface.
- Refrigerate the fudge for at least 2 hours, or until it is firmly set and ready to be cut.
- Once the fudge is firm, gently lift it out of the dish using the overhanging parchment paper. Cut into squares and serve these delightful treats to family and friends!
Notes or Tips
- For an extra touch, sprinkle a little sea salt on top of the melted chocolate before chilling for a sweet and salty combination.
- This fudge can last in an airtight container in the refrigerator for up to two weeks, but it’s unlikely to last that long!
- Feel free to experiment with different types of chocolate—dark chocolate or white chocolate can also be used for a fun twist!
Cooking Techniques
Making this Buckeye Fudge doesn’t require any fancy cooking skills, but a few techniques can help elevate your fudge-making:
- Mixing: Be sure to mix the peanut butter and butter thoroughly to create a smooth base. Scraping down the sides of the bowl will help ensure everything is well incorporated.
- Melting Chocolate: When melting chocolate in the microwave, do it slowly to prevent burning. Stirring frequently helps maintain a smooth consistency.
- Pressing Mixtures: Use a spatula or your fingers to evenly distribute the peanut butter mixture in the bottom of the pan, ensuring a uniform thickness.
FAQ
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture, as the oil separation can affect the consistency.
What should I do if my fudge is too soft?
If your fudge didn’t set properly, you can return it to the fridge for a bit longer. If it’s still too soft, consider adding a touch more powdered sugar until the desired consistency is reached.
Can I freeze Buckeye Fudge?
Absolutely! Wrap individual squares tightly and store them in an airtight container in the freezer for up to three months. Just let them thaw in the refrigerator or at room temperature before enjoying.
Conclusion
This Buckeye Fudge is not just a treat; it’s a delightful slice of nostalgia that brings smiles and satisfies sweet cravings. Whether you’re making it for a special occasion or simply as a sweet indulgence to enjoy at home, this recipe is sure to become a beloved favorite. So, gather your ingredients, step into the kitchen, and create this rich, fudgy goodness—it’s a rewarding experience that’s absolutely worth it!