Introduction
Welcome to a little slice of chocolate paradise! This 2-Ingredient Fudge recipe is a dream come true for anyone who loves a rich, creamy treat but wants to keep things simple in the kitchen. With just two ingredients, you can whip up a batch of this indulgent fudge that melts in your mouth, making it the perfect dessert for gatherings or a quick sweet fix for yourself. Grab your saucepan, and let’s get started!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Yield: 16 pieces
Directions and Instructions
- In a medium-sized saucepan, combine the sweetened condensed milk and semisweet chocolate chips.
- Heat the mixture over low to medium heat, stirring constantly. Keep an eye on it as you wait for the chocolate chips to melt completely, creating a velvety smooth texture.
- Once the chocolate is fully melted and the mixture is shiny, remove the saucepan from the heat.
- Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper, ensuring it covers the bottom evenly.
- Using a spatula, spread the mixture into the corners of the dish and smooth the top for a lovely finish.
- Refrigerate the fudge for at least 2 hours, or until it has set firmly.
- After it has set, gently lift the fudge out of the baking dish using the parchment paper, and cut it into delightful squares.
Notes or Tips
Feel free to add a pinch of salt to the fudge mixture for a delightful contrast to the sweetness! You can also experiment with adding your favorite additions like chopped nuts, dried fruits, or a splash of vanilla extract for a unique twist. Just remember to incorporate any extras after the chocolate has melted to keep that smooth texture.
Cooking Techniques
This recipe is all about gentle heating. Use low to medium heat to ensure the chocolate chips melt smoothly without burning. Stirring continuously is key to achieving a luscious finish. If you notice the mixture thickening, don’t worry—just keep stirring until it’s fully combined.
FAQ
Can I use milk chocolate or dark chocolate chips?
Absolutely! You can substitute semisweet chocolate chips with either milk chocolate for a creamier flavor or dark chocolate for a richer taste. Just keep in mind that the sweetness level may vary.
How can I store the fudge?
Store your fudge in an airtight container in the refrigerator, and it should keep well for up to a week—if it lasts that long!
Can I freeze fudge?
Yes! You can freeze fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.
Conclusion
This 2-Ingredient Fudge truly embodies the idea that simple can be spectacular. With its silky smooth texture and decadent flavor, it’s bound to be a hit with friends and family alike. Whether it’s for a party, a gift, or just a treat for yourself, this fudge is quick to make and even quicker to disappear. Enjoy every bite, and happy indulging!