Introduction
If you’re looking for a delightful treat that perfectly balances sweet and savory, look no further than this heavenly Buckeye Fudge! With its rich, creamy peanut butter base and a luscious chocolate topping, this recipe embodies the essence of indulgence. It’s incredibly simple to whip up, requiring no baking—just a bit of patience while it chills in the fridge. Perfect for gatherings, parties, or just satisfying those late-night cravings, you’re sure to find it hard to resist grabbing a square (or two!).
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 hours 17 minutes
Yield: 16 squares
Directions and Instructions
- In a medium mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a spatula or mixer to blend them together until the mixture is smooth and well incorporated.
- Gradually add in the powdered sugar, mixing thoroughly until it forms a thick and pliable dough. You might need to use your hands at the end to ensure everything is mixed well!
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Press the peanut butter mixture firmly into the bottom of the prepared dish, ensuring it is spread evenly across.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second increments, stirring in between, until the mixture is completely melted and smooth.
- Carefully pour the melted chocolate over the peanut butter layer, using a spatula to spread it evenly and cover the surface completely.
- Refrigerate for at least 2 hours, or until the fudge has set and is firm to the touch.
- Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares. Enjoy your delicious creation!
Notes or Tips
For an added burst of flavor, consider sprinkling a pinch of sea salt on top of the melted chocolate before it sets. This sweet and salty combination is truly irresistible! Additionally, if you want to get creative, you can mix in some crushed nuts or a swirl of caramel into the peanut butter layer before topping it with chocolate.
Cooking Techniques
This no-bake fudge relies on the simple technique of mixing and melting. It’s crucial to ensure that your chocolate is melted in short bursts in the microwave, stirring frequently to avoid overheating, which can cause it to seize. Using parchment paper in your baking dish is a handy trick that ensures a hassle-free removal of the fudge for cutting and serving.
FAQ
Can I use natural peanut butter instead of creamy?
You can, but keep in mind that natural peanut butter has a different texture and might require additional adjustments with the sugar to achieve the right consistency.
How do I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Just make sure to separate layers with parchment paper to keep them from sticking together.
Can I freeze the fudge?
Absolutely! You can freeze the fudge for up to 3 months. Just wrap it tightly and make sure to thaw it in the refrigerator before enjoying.
Conclusion
This Buckeye Fudge is a delightful treat that combines the best of both worlds: creamy peanut butter and rich chocolate. It’s easy to make and perfect for sharing with friends and family or enjoying all to yourself. Once you’ve tasted this indulgent dessert, it’s bound to become a cherished recipe you return to again and again. So gather those ingredients, roll up your sleeves, and get ready to indulge in a slice of peanut butter paradise!