Introduction
There’s something wonderfully nostalgic and comforting about Grape Jelly Meatballs. This delightful dish combines the savory taste of homemade meatballs with a sweet and tangy sauce that’s sure to surprise and delight your taste buds. Perfect for parties, game day gatherings, or a cozy dinner at home, these meatballs are a crowd-pleaser that brings joy with every bite. Ready in just under an hour, let’s dive into making this deliciously different dish!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grape jelly
- 1 cup BBQ sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure your meatballs get that lovely golden brown finish.
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix everything together until well combined, letting the flavors meld beautifully.
- Shape the mixture into meatballs that are about 1 inch in size, then place them on a baking sheet. You want them to be uniform so they cook evenly.
- In a separate bowl, stir together the grape jelly and BBQ sauce until fully blended. This sweet and tangy sauce is what makes these meatballs so irresistible!
- Pour the grape jelly mixture over the meatballs, making sure to coat each one generously for that mouthwatering glaze.
- Pop the baking sheet into the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through and your kitchen is filled with a delicious aroma.
- Once done, serve hot either as a fun appetizer or as part of a hearty main dish. They are perfect for dipping, too!
Notes or Tips
Feel free to experiment with the sauce—adding a bit of spice like chili flakes or a splash of vinegar can give the meatballs an extra kick. For a healthier alternative, you can substitute half of the beef with ground turkey. These meatballs can also be prepared ahead of time and frozen, making them a convenient go-to option for busy days!
Cooking Techniques
When mixing the meatball ingredients, avoid overmixing as it can lead to tough meatballs. A gentle hand allows for a tender and juicy result. Additionally, if you love a crispy texture, consider searing the meatballs in a skillet for a few minutes before baking them. This adds a lovely depth of flavor!
FAQ
Can I make these meatballs ahead of time?
Yes, absolutely! You can prepare the meatballs, place them in the sauce, and refrigerate them for a day. Just bake them when you’re ready to serve.
What should I serve with Grape Jelly Meatballs?
They pair wonderfully with rice, mashed potatoes, or even a fresh side salad. For a fun twist, you can serve them in sliders or on toothpicks as appetizers!
Conclusion
Grape Jelly Meatballs are a delightful balance of sweetness and savory goodness, perfect for any gathering or casual weeknight dinner. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time. So grab your apron and get ready to impress your family and friends with these scrumptious bites!