Introduction
Ah, the classic Peanut Butter Blossom Cookies! There’s something simply magical about the combination of rich, creamy peanut butter and sweet, melty chocolate. These delightful treats have a wonderful texture—crispy on the outside yet soft and chewy on the inside. If you’re looking for a cookie that combines nostalgia with a burst of flavor, you’re in the right place. Perfect for sharing at family gatherings or enjoying with a glass of milk, these cookies are sure to warm your heart and home.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 36 chocolate kisses (unwrapped)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir until the mixture is creamy and well combined; it should be smooth and inviting.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
- Gradually add the dry ingredients to the peanut butter mixture, stirring gently until everything is fully incorporated. The dough will be thick and can be a bit sticky.
- Using your hands, roll the dough into 1-inch balls and place them on ungreased baking sheets, ensuring they are about 2 inches apart. Your cookie balls should resemble little golden nuggets of joy!
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned, filling your kitchen with an irresistible aroma.
- Just as they come out of the oven, press a chocolate kiss gently into the center of each cookie. Watch as they melt slightly into the warm dough—pure bliss!
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. This step is crucial as it allows the cookies to set perfectly.
Notes or Tips
- For an extra touch of flavor, you can sprinkle a pinch of sea salt over the chocolate kisses before the cookies cool.
- These cookies can be stored in an airtight container for up to a week—if they last that long!
- If you’re feeling adventurous, try adding chopped peanuts or a drizzle of melted chocolate on top for added texture and flavor.
Cooking Techniques
This recipe employs basic baking techniques such as mixing, rolling, and pressing, making it perfect for bakers of all levels. Make sure your ingredients are at room temperature for the best results—this helps to ensure that your cookie dough comes together smoothly and bakes evenly.
FAQ
- Can I use crunchy peanut butter instead of creamy? Absolutely! Crunchy peanut butter will add a delightful texture to the cookies.
- What if I don’t have chocolate kisses? You can substitute with chocolate chips or even other types of chocolate candies for a fun twist.
- Can I freeze the cookie dough? Yes! You can freeze the rolled cookie balls for up to a month. Just bake them directly from the freezer, adding a minute or two to the baking time.
Conclusion
Now that you’ve mastered the art of making these Classic Peanut Butter Blossom Cookies, it’s time to share the love! Whether you’re baking for a gathering or simply treating yourself, these cookies are a true crowd-pleaser. With every bite, you’ll experience the delightful combination of peanut butter and chocolate that makes these cookies a timeless favorite. Enjoy the baking adventure, and don’t forget to savor each sweet moment!