Introduction
There’s something simply magical about the combination of peanut butter and chocolate that brings a smile to everyone’s face. These Irresistible Peanut Butter Blossom Cookies are truly a heavenly treat! With their golden edges and a melty chocolate kiss on top, they make for the perfect addition to any gathering or family get-together. Imagine biting into a warm, soft cookie that’s rich with peanut butter flavor, followed by that delightful chocolatey burst. Let’s dive into how to make these sweet gems at home!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup granulated sugar (for rolling)
- 36 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 36 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C), filling your kitchen with the warm anticipation of freshly baked cookies.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix this heavenly concoction until everything is well blended and smooth.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the peanut butter blend, stirring until a soft dough forms. Feel free to use a spatula if your mixing spoon gets overwhelmed!
- Take a tablespoon of the dough and roll it into 1-inch balls. Then, roll each ball in the additional granulated sugar until they are fully coated and glistening.
- Place the sugar-coated dough balls on ungreased baking sheets, making sure to space them about 2 inches apart. These cookies will spread as they bake!
- Slide the trays into the oven and bake for about 8 to 10 minutes, or until you see the edges beginning to turn a lovely golden brown. The aroma will be simply irresistible!
- As soon as you pull the cookies out of the oven, gently press a chocolate kiss into the center of each cookie. Watch as it melts a bit, creating that magical finish.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack, where they’ll cool completely, filling your home with delightful scents.
Notes or Tips
For an extra touch, consider using chunky peanut butter for a delightful crunch in each bite. These cookies can be stored in an airtight container for up to a week, although they rarely last that long! If you’d like a twist, try adding a sprinkle of sea salt on top for that sweet-salty combination we all crave.
Cooking Techniques
Rolling the dough in sugar adds a lovely texture and sweetness to the cookies. Make sure your baking sheets are ungreased as the cookies need a little grip to stay in place while they bake. If you prefer chewy cookies, take them out as soon as they are golden at the edges; they will continue to firm up as they cool!
FAQ
Can I freeze these cookies?
Absolutely! Once your cookies have cooled, place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. Just allow them to thaw at room temperature before enjoying.
What if I don’t have chocolate kisses?
You can substitute with chocolate chips or any chocolate candy that you love. Just note that it may change the appearance slightly!
Conclusion
These Irresistible Peanut Butter Blossom Cookies are sure to become a cherished favorite in your home. Whether enjoyed fresh from the oven or packed up as a sweet gift, they are guaranteed to bring joy to anyone who takes a bite. So gather your ingredients, turn on that oven, and let the baking magic happen. Happy baking!