Introduction
There’s something magical about holiday treats that brings everyone together, and these Christmas Oreo Balls are no exception. With their rich, creamy filling and a delightful coating of sweet white chocolate, these bite-sized delights are perfect for sharing—or keeping all to yourself! Easy to make and beautifully festive, they’re a wonderful way to indulge in the season’s sweet spirit. Let’s dive into the joy of creating these delicious treats!
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon coconut oil (optional)
- Sprinkles or crushed peppermint for decoration (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 24 Oreo balls
Directions and Instructions
- Begin by crushing the Oreo cookies. You can do this in a food processor for a quick and fine crumb or place them in a zip-top bag and use a rolling pin to crush them into small bits—whichever method you prefer!
- In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix together until the mixture is well combined and smooth, creating a luscious filling.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place each ball onto a baking sheet lined with parchment paper—this will keep things tidy and easy to clean up.
- Pop the baking sheet into the freezer for about 30 minutes. This helps the balls firm up perfectly for dipping.
- While those lovely little balls are freezing, melt the white chocolate chips. Use a microwave-safe bowl and heat them in 30-second intervals, stirring well between each interval until completely melted. If you’re using coconut oil, stir it in now for a silky smooth texture.
- Once the Oreo balls are chilled and firm, dip each one into the melted white chocolate. A fork works wonders here to help shake off any excess chocolate.
- Carefully place the dipped Oreo balls back onto the parchment-lined baking sheet.
- Before the chocolate starts to set, sprinkle some festive toppings like colorful sprinkles or crushed peppermint on top for an extra holiday touch.
- Let the chocolate set completely in the refrigerator for about 30 minutes. Then, you’ll be all set to enjoy these festive bites!
Notes or Tips
- Feel free to try different toppings to customize your Oreo balls, such as crushed nuts or mini chocolate chips!
- These treats can be made ahead of time; just store them in an airtight container in the fridge for up to a week—if they last that long!
Cooking Techniques
When crushing the Oreo cookies, ensure they’re fine crumbs for the best texture in the final product. Melting chocolate may seem daunting, but heating it in short bursts and stirring often prevents burning. If you prefer a drizzle effect, add a bit less coconut oil for a thicker consistency when dipping.
FAQ
- Can I use dark chocolate instead of white chocolate? Absolutely! Dark chocolate will give these Oreo balls a richer taste.
- How can I make these vegan? You can use vegan cream cheese and dairy-free chocolate chips to make this recipe plant-based.
Conclusion
These Christmas Oreo Balls are a delightful treat that’s bound to become a favorite at any holiday gathering. With their creamy filling and sweet chocolatey exterior, they provide a perfect pop of joy in every bite. So gather your ingredients, call your friends or family, and enjoy a little holiday magic in the kitchen. Happy baking!