Introduction
Get ready to indulge in a simple yet utterly delightful treat with this 2-Ingredient Peanut Butter Fudge recipe. Perfect for those moments when you crave something sweet, this fudge combines the creamy richness of peanut butter with the sweetness of powdered sugar, resulting in a melt-in-your-mouth confection that’s impossible to resist. Whether you need a quick dessert for a gathering or want to satisfy your sweet tooth, this no-bake recipe is here to save the day!
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 16 servings
Directions and Instructions
- In a medium mixing bowl, combine the peanut butter and powdered sugar. Use a sturdy spatula or mixing spoon to blend the two ingredients together.
- Stir the mixture until it is well blended and achieves a smooth and creamy consistency. This step is crucial for ensuring that your fudge is perfectly textured.
- Prepare an 8×8-inch baking dish by lining it with parchment paper. This will make it super easy to lift the fudge out later!
- Pour the luscious mixture into the prepared baking dish and spread it evenly with a spatula. Make sure it fills all the corners for uniformity.
- Refrigerate the fudge for about 1 hour, or until it is set and firm to the touch.
- Once firm, carefully lift the fudge out of the dish using the edges of the parchment paper. Place it on a cutting board and slice it into squares.
Notes or Tips
This fudge is incredibly versatile! Feel free to add a pinch of salt for a salty-sweet contrast or mix in some vanilla extract for an extra layer of flavor. You can also incorporate mini chocolate chips or chopped nuts for added texture and taste!
Cooking Techniques
While this recipe requires no cooking, the process of blending and setting the fudge is essential for achieving the right texture. Ensure that your peanut butter is at room temperature for easier mixing, and always use a clean bowl to avoid any unwanted flavors.
FAQ
Can I use natural peanut butter? Yes! Just be aware that natural peanut butter can be a bit more oily, so you may need to adjust the amount of powdered sugar slightly.
How should I store the fudge? Store any leftover fudge in an airtight container in the refrigerator for up to two weeks – if it lasts that long!
Conclusion
This 2-Ingredient Peanut Butter Fudge is a fantastic way to treat yourself or impress your friends with minimal effort. It’s sweet, creamy, and oh-so-decadent, making it a must-try for any peanut butter lover. Enjoy a delightful bite of this easy treat, and watch it disappear before your eyes!